Smoked trout risotto

INGREDIENTS

200 g round rice
150 g smoked trout
1 onion
olive oil
1/2 liter of white wine
1/2 liter of water
100 g of fresh cream
butter, salt

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PREPARATION

1 Grind the chopped onion in the butter without letting it stain.
2 Add rice, white wine, water and salt.
3 At the end of cooking, add the fresh cream.
4 Place the smoked trout on the hot risotto.
5 Add a fillet of olive oil. Serve immediately.

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