From an exceptional area with optimal farming conditions, Ovive trout are farmed on sites which have been selected for the quality of their waters. It is the guarantee of great freshness and flavors that are both subtle and authentic.
Ovive trout are smoked fresh on beech wood. The most beautiful slices are selected and presented with separating spacers.
On our packaging you will find: the name of the farmer, the location of the farm, the river, the date of fishing and the date of smoking.
3 selected sites:
François Pomarez is a farmer in the Hautes Pyrénées in Lau Balagnas, on the Gave de Pau and in Soulom, on the Gave de Gavarnie.
Bernard Gassie is a farmer in the Atlantic Pyrenees, in Bruges, on the river Le Béez.