Trout Caviar is delicate and precious. Its taste is incomparable and inimitable! Eggs are laid during the winter by female trout about 18 months old.
A long manual and thorough preparation is necessary for the processing of trout caviar into pasteurized jars. The caviar is just lightly salted and contains no additives, colors or preservatives. It is a very natural and particularly healthy product. To taste without moderation.