1 puff pastry
4 slices of smoked trout
2 c. Of milk
1 Cut the round puff pastry into 4, then cut each piece into 4 (to give 16 portions).
2 Place small pieces of smoked trout.
3 Roll each small piece into a small croissant.
4 Pass a little milk on the small croissants.
5 Bake for 25 minutes at 200 ° C (Thermostat 6-7).
For the most gourmands, you can add small pieces of fresh goat cheese.