Ovive Organic Smoked Trout enjoys exceptional farming conditions. Raised in high quality graded rivers (category A and B), Ovive Organic Smoked Trout is farmed in a protected environment. Slow growing and a low density of fish in the farm according to the rigorous specifications of organic farming and concern for the constant welfare of fish.
The feed for the trout is particularly rich in 100% organic cereals.
Your organic Ovive trout comes from four farms:
The “Aldudes” site, in the heart of the Basque Country, the “Sources de la Seranne” site in the Cévennes National Park, the sites of “Lévignacq” and “Castets”, in the heart of the Landes.