Trout caviar from the pyrenees


Ovive Pyrenees Trout Caviar will surprise you.

An incomparable taste, inimitable sensations! First crunchy in mouth, they release their subtle and iodized flavors, then melting, they delight your taste buds.

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François Pomarez is a breeder in the Hautes Pyrénées in Lau Balagnas, on the Gave de Pau.

The eggs are harvested during the winter, just salted and pasteurized in glass jars. A very natural and particularly healthy product.

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