Discover a different form of slicing smoked trout fillets. A thickness multiplied by 3 compared to the traditional slices, you will thus have a crispier and firm product in the mouth. The slices appear like sliced duck breast. They will be perfect to create beautiful decorations on your plates or to be served on a bed of salad. Available in natural version, just smoked, or well flavored with Thyme and Lemon or more asserted with the version with Espelette Piment, it’s up to you!